A Comment on Phillips' "Economic Nature of the Cooperative Association"

Agribusiness,

NOTES ON THE USE OF SUBSECTOR ANALYSIS AS A DIAGNOSTIC TOOL FOR LINKING INDUSTRY AND AGRICULTURE

Research Methods/ Statistical Methods,

COMMENTS ON IMPROVING FOOD ACCESS TO POOR AND VULNERABLE GROUPS

Food Security and Poverty,

THE AFRICAN GROWTH AND OPPORTUNITY ACT AND THE LATENT AGRICULTURAL EXPORT RESPONSE IN SUB-SAHARAN AFRICA

The African Growth Opportunity Act (AGOA) provides preferential access to Africa's products in US markets. While proponents expect that AGOA will expand Africa's exports to the US, opponents argue that such increases are unlikely, particularly regarding agricultural exports. This paper offers new empirical evidence that is inconclusive regarding the impact of AGOA on African exports to the US.Agricultural and Food Policy, International Relations/Trade,

Fostering Agricultural and Food System Transformation in Africa

Agricultural and Food Policy, Downloads July 2008 - June 2009: 8,

THE RESPONSE OF CEREALS TRADERS TO AGRICULTURAL MARKET REFORM IN MALI

The purpose of this chapter is to analyze how Malian traders of coarse grains (millet, maize, and sorghum) have reacted to the cereals market reforms since 1981. The focus is on the coarse grains trade because these cereals historically have comprised the majority of the cereals consumed by Malians and because the response of the rice sector to the reforms is discussed elsewhere in this book (Diarra and Staatz 1999; Dimithè 1999). Dioné (this volume) discusses coarse-grain farmers' response to the reforms, so that topic is only discussed briefly here. The chapter draws heavily on a large body of research carried out by Malian, North American and European researchers since 1985 and on a recent evaluation of the PRMC in which the authors participated (Dembélé, Traoré, and Staatz 1999; Shields, Staatz, and Dembélé 1999; Egg, 1999).Marketing,

EFFECTS OF MORE OPEN TRADE ON CATTLE PRODUCTION, BEEF CONSUMPTION, AND WELFARE IN THE CENTRAL CORRIDOR OF WEST AFRICA

The magnitude and direction of trade flows in cattle and beef, and how cattle production and beef consumption adjust in response to more open trade in the Central Corridor (an acronym for the sub-region that includes Ghana, Cote d'Ivoire, Mali, and Burkina Faso) have been estimated. A mathematical programming approach was used to model trade in cattle and beef in the West African Central Corridor. Quadratic programming which maximizes the net social surplus in the Samuelson sense under a competitive market framework when farmers are risk averse was applied. Estimates of consumer surplus, producer profits, and government revenue changes were used as welfare indicators. The different scenarios analyzed indicate that there would be an increase in trade in cattle and beef consumption in the sub-region, as well as an overall welfare gain.International Relations/Trade,

THE IMPACT OF MARKET REFORM ON AGRICULTURAL TRANSFORMATION IN MALI

The purpose of this paper is to review the Malian experience with cereals market reforms over the past 18 years and evaluate its contribution to agricultural transformation in Mali. We especially emphasize the importance of the interaction between sectoral reforms, macroeconomic reforms, and technological change in influencing farmers' and traders' incentives to make the investments necessary for agricultural and food system transformation. The paper draws heavily on a large body of research carried out by Malian, North American and European researchers since 1985 (see, for example, Dioné forthcoming; Dembélé and Staatz forthcoming; Diarra et al. forthcoming) and on a recent evaluation of the PRMC in which the authors participated (Dembélé, Traoré, and Staatz 1999; Shields, Staatz, and Dembélé 1999; Egg, 1999).Agricultural and Food Policy, Marketing,

Food Security in Developing Countries

This paper provides a systematic definition of food security, focusing on its different dimensions; examines the nature and magnitude of the different dimensions of food insecurity in developing countries; discusses the difficult tradeoffs that policy makers face in trying to address food security’s multiple dimensions simultaneously; and explores promising new approaches to address food insecurity. The geographic focus is on Sub-Saharan Africa and South Asia, where the majority of the world’s food insecure people live.food security, hunger, poverty, food policy, economic development, Agricultural and Food Policy, Food Security and Poverty, International Development, O13, O19, Q18,

Les actions de l’Université d’Etat du Michigan (MSU) au Mali à travers son projet PASIDMA (projet d’appui au système d’information décentralisé du marché agricole)

Michigan State University (MSU) has been active in Mali since 1985, with its first projects focusing on the analysis of agricultural development policies and the problems related to food security in Mali. MSU contributed or contributes to: -Helping support the agricultural market information system (OMA) by providing technical assistance for the design and implementation of the market information system, staff training, and computerization. -National capacity building by developing human resources through the transfer of experiences, in-service training , and the offering of the opportunities to 4 Malian women to pursue their studies at MSU for Masters or PhD programs; -Supporting IPR by mobilizing funds to allow it to redesign its 2-year agricultural technology curriculum in areas related to seeds production and marketing, extension, food processing, nutrition and animal health, and forestry; and -Advocating for American public funds mobilization for agriculture in Mali through the Partnership to Cut Hunger and Poverty in Africa.Food Security, Food Policy, Mali, International Development, Q18,